congee with pork and century
By FelixUpton
Traditional Chinese medicine believes that preserved eggs are cool and can treat eye pain, toothache, high blood pressure, tinnitus and dizziness and other diseases. It can be eaten by the public: it is most suitable for people with strong fire; children, people with insufficient spleen yang, diarrhea with cold dampness, cardiovascular diseases, liver and kidney diseases, eat less. Notes: Confused eggs should not be eaten with turtle, plum, and brown sugar.
Recipe Recommendations
- preserved eggs one
- lean meat appropriate amount
- rice two
- salt appropriate amount
- chicken essence appropriate amount
- qingshui appropriate amount
- salty and fresh
- pot
- three-quarters of an hour
- simple
Steps for congee with pork and century
1
Preserved egg, lean meat, and two handfuls of rice.
2
Wash the lean meat and slice it, and cut the preserved egg into small pieces.
3
Wash the rice, add appropriate amount of water, boil it into porridge, and add lean meat.
4
Add preserved eggs.
5
Add a little salt to the porridge until it is sticky and stir well.
6
Simmer for ten minutes and serve.