Burning fish soup

A simple mussels soup with a juicy roast is particularly nutritious for calcium. The guacamole is the best fish in the season to make soup, and a little technique can be made as white as milk with this juicy roast. It's not hard. Newster does it with more pots, saves time and tastes, and kids love it. The mackerel is fine and has a high nutritional value of protein, vitamins and sootic acid, calcium, phosphorus and iron. The platinum, however, contains a wealth of egg phosphorus, which can provide large amounts of nutrients to the brain, enhances memory and is suitable for the elderly children. It's nice and juicy. It's twice as good for breakfast. It's a stick。

Recipe Recommendations

flour appropriate amount
meat appropriate amount
pea appropriate amount
corn appropriate amount
fungus appropriate amount
crucian carp appropriate amount
onion appropriate amount
Jiang appropriate amount
salt appropriate amount
soy sauce appropriate amount
peanut oil appropriate amount

salty and fresh
other
three-quarters of an hour
simple

Steps for Burning fish soup

The gills are washed clean, peanut oil is put in the pot, and the gills are put in a little yellow, then onions, ginger, garlic. Fish soup is as white as milk and must be fried。

Pour in the water, put in the black ear, cook with a little fire and sell it at this time。

When you eat early in the morning, you make up your face at night, so that you can pull it straight into a small potion and make it thin。

The meat is mixed with onions, ginger, soy sauce, salt, peanut oil, fully plattered with black wood, black ear, white mushrooms, peas, corn grains, platter, take a thin skin and put it on。