Stewed vermicelli with radish meatballs
By ArchDonnelly
Stewed it in a casserole and it tastes great!
Recipe Recommendations
- cabbage appropriate amount
- fans appropriate amount
- fish ball appropriate amount
- beef balls appropriate amount
- pork belly appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- Very fresh. appropriate amount
- pepper appropriate amount
- sesame oil appropriate amount
- salty and fresh
- stewed
- ten minutes
- simple
Steps for Stewed vermicelli with radish meatballs
1
Prepare all ingredients (see the previous recipe for radish meatballs)
2
Soak the fans in advance with hot water
3
Add the pork belly in a hot pot with cold oil and stir-fry
4
Stir fry until the oil comes out, and then add chopped green onions and ginger
5
After frying until fragrant, add cabbage and stir fry
6
Stir in all seasonings, then add appropriate water
7
Pour in the fans after the water boils
8
Cook again until the water boils, then transfer into a casserole, add radish meatballs, etc.
9
Simmer over low heat until one-third of the soup is left, add appropriate amount of sesame oil, and leave the heat