Lambmeat
By VicentaLakin
Recipe Recommendations
- mutton 约250 grams
- lamb chops appropriate amount
- winter melon 1 block
- onion appropriate amount
- salt appropriate amount
- coriander 1 tree
- qingshui appropriate amount
- Jiang appropriate amount
- salty fragrance
- stewed
- half an hour
- simple
Steps for Lambmeat

1
Lamb wash
2
Cut
3
Slurp water, remove the blood
4
And wash off the surface with warm water. Wash
5
It's hot and hot
6
Falling into lamb meat and lamb chops
7
No food for hot water
8
I use this porcelain cast pan to keep the heat warm. Fire is the equivalent of a normal iron pan. In the middle of the fire for about 10 minutes, the soup is thick and the lamb is ripe
9
I'm going to go to bed
10
A thicker piece
11
Put melon chips down in the soup with salt
12
It'll be about five minutes till winter melons are transparent
13
Put some cuisine before you go out