There was once a popular way to eat in Sichuan. It was called Roast Chicken. A large pot was served with the cooked cock in it. After eating almost the cooked chicken, it was then added with soup to cook other vegetables. In fact, it was chicken hot pot.
Zhuzhu once posted a post, which is a very light health hot pot, but to be honest, when it comes to hot pot, I think the first thing that comes to mind in most students 'minds should be Sichuan's spicy hot pot, so I decided to post another post. Taste hot pot post, so I can feel worthy of my taste buds who like different flavors.
Spicy chicken hotpot
By SybleJerde
Recipe Recommendations
- rooster a
- dried chili a
- pepper a
- Jiang a large piece
- garlic appropriate amount
- green onions a
- octagonal of 3
- geranyl 4 tablets
- Sanna of 3
- cinnamon a
- rock sugar appropriate amount
- hot sauce a big spoonful
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- pepper appropriate amount
- tofu appropriate amount
- tofu skin appropriate amount
- mushrooms appropriate amount
- coriander appropriate amount
Steps for Spicy chicken hotpot
1
Wash the chicken and cut it into slices.
2
Blanch the chicken with water.
3
Put oil in the pan and put more oil, because today is making hot pot, bring the heat to a minimum. Put the oil in the cold pan, add dried peppers, pepper, star anise, fragrant leaves, sesame seeds and cinnamon, and fry them on low heat for a while. I fry it for about 10 minutes.
4
Add rock sugar and melt.
5
After the rock sugar is melted, add ginger slices, garlic cloves and green onions, then add hot sauce, and add more. The amount of hot sauce in the pictures I took turned out to be not enough, so I later added some more.
6
Stir well over high heat.
7
Pour the chicken and stir fry. During the stir fry, add cooking wine and soy sauce pepper powder, and finally add some pepper and pepper.
8
Stir fry slightly and add hot water. After boiling over high heat, simmer slowly for about 40 minutes.
9
After 40 minutes, the chicken is cooked and you can eat it at this time. After you have eaten almost the chicken, add your favorite vegetables and cook it, and the chicken hot pot is completed.
10
Today's tofu is quite special. Looking at the picture, the tofu in this house is very fragrant. It is tofu with a patent number.
11
Spicy taste, great.
12
Add some coriander, it tastes great too.Spicy chicken hotpot Make Tips
1. If there is very little water after the chicken is cooked, you can put some water in it when cooking vegetables. Of course, fresh soup is even better. 2. Of course, you can choose any side dishes. You can warm whatever you like. We have prepared less side dishes today because there are already a lot of chickens.