The egg dumplings
By VicentaLakin
Recipe Recommendations
- lettuce leaves appropriate amount
- eggs appropriate amount
- shrimp skin appropriate amount
- shallots appropriate amount
- dumpling skin appropriate amount
- oil appropriate amount
- salt appropriate amount
- oyster sauce appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The egg dumplings
1
Cleaning the leaves
2
It's hot, it's cold
3
Squeeze the water, cut it
4
Three eggs in the bowl. Salt, wine, a little water. even
5
It's so hot in the pot, it's pouring into the egg fluid, and it's made of chopsticks
6
Shrimp skin washed up with water. Onions cut
7
Leaf, eggs, shrimp skin, onions in the big bowl
8
Salted, oiled
9
The dumplings are now bought. Put the vegetables in a dumpling
10
Put some water in the pot, put some salt in the dumplings and boil it
11
Getting some dumplings and getting jealous, or eating them all the same way. Okay