Fish fragrance and abalone
By VicentaLakin
There are fewer traditional fragrances of fish, with a combination of apricot mushrooms and filaments, increasing the diversity of food。
Recipe Recommendations
- slightly spicy
- fried
- ten minutes
- simple
Steps for Fish fragrance and abalone
1
the ridge of the pig is 80 gcchis, made for 15 minutes with a small spoon of wine, 1 g pepper powder, a little sugar, and a small spoon of oil. one twirl, a carrot, a little twirl, a little twirl, two slices of garlic, two slices of pepper, five slices of pepper, two slices of ginger, a little onions。
2
soy sauce 10g, vinegar 15g, wine 10g, sugar 5g, raw smoking 10g or salt 3g, perfume 2g (which can be tasted, depending on their home taste) and fresh water 20g and starch 2g。
3
the frying pan was put into 10g oil, about 50% hot into the meat, spread quickly, and the meat became white。
4
the casserole is filled with 15 g of oil, with peppers, ginger onions, peppers, red peppers, and a spoonful of soy sauce。
5
And then the apricot mushrooms and the radish roses went down for about a minute。
6
Add a good spinal cord。
7
Down into the wood, evenly。8
Add pre-set juice。
9
It's about 30 seconds。
10
Finally, the water starch has been added to the water powder, which is turned to the starch paste。
11
Out of the pot。