Meat platinum
By VicentaLakin
I've always liked cabbage. I bought a lot of meat today. I thought I'd get a meatloaf
Recipe Recommendations
- minced pork 250g
- cabbage
- glutinous rice 100g
- shrimp skin 10g
- Jiang a little
- salt appropriate amount
- soy sauce a little
- pepper a little
- cooking wine a little
- sugar a little
- eggs one
- garlic a little
- douchi a little
- salty and fresh
- pot
- an hour
- simple
Steps for Meat platinum
1
First, 100 grams of zirconium, immersed for half an hour with warm water with the purified shrimp skin。
2
Take out 50 grams of meat。
3
All the ingredients (except garlic and soybeans) are mixed together and added to an egg with a little water to mix in the same direction into sticky meat. Put it on one side and pick it up for at least half an hour。
4
Take down ten cabbage leaves. Don't tear it up。
5
Put it in the open water carefully soft。
6
Take the leaves out and dry them and wrap them carefully with the right amount of meat ready。
7
There is a small amount of hot and hot pan in the pan, and the pack is put into the pan to fry to the skin of the tiger。
8
The bag was re-oiled, the garlic and beans were put in the fragrance of the boiler, then coded into the bag, which was put in half the water, and the little fire was burned for 45 minutes. ♪ I've taken half of the pepper to make the tea ♪
9
Let's go
10
Let's eat at the table