It's the Dutch Doudou medicine
By VicentaLakin
The size of the dish is considered to be no less than the face of the net-red poacher。
Recipe Recommendations
- salty and fresh
- fried
- half an hour
- ordinary
Steps for It's the Dutch Doudou medicine
1
Preparation of food: Muir, mountain medicine, carrots, garlic and peppers
2
It cuts off the skin and then cuts out the shape of the wolf's teeth with a wolf's tooth knife, and bubbles it in the water basin (preventing the oxidation of the mountain。
3
Carrot cut into a diamond. Dutch beans choke their heads and tails with their hands。
4
Pick up the boiler。
5
Blasting onions, garlic and peppers。
6
Falling into carrots。
7
It's in the Netherlands。
8
When the two food items became soft, the tablets went down。
9
Down in the wood。
10
Add salt, water, raw and platinum oil for a while。
11
Get out of the pan to the table。