Sausage pea rice
By VicentaLakin
I've been fascinated with rice, it's so simple and delicious, and I've been doing it everyday. The kitchen is a fascinating place to go in with a big bag of groceries, to bring out a big plate of food and to watch the family eat, which is the most important part of life, and it is a pleasure to be quiet. Think of the days when Mom was short of food, worked all the time, worked all the time, worked all the way home to cook, burned the noodles while two hungry dolls cried with their legs, how wide they were to smile at life. To be happy. Now the kitchen, the cooking, the help of so many convenient little appliances, the easy to eat, the happy thinking. The recently imported rice-deficient diet is different from all the previously used meals, which automatically filter out the rice soup, so that the grains of rice have a good taste, and we can remove some of the sugar from the rice and make our food healthier. It's very convenient to cook salted rice with this. We'll just have to start with the material. People's lives are moving faster, and good food is of particular importance to everyone. Find good cooking tools and develop their own cooking habits. They can also be cooked with traditional foods, but their tastes are not easily controlled and require special precision for water. Using this lazy tool, you can eat well without cooking. It's very good to mix the taste with the sausage when it's steamed. It's oily enough to see into the grain, it's fragrance enough to warm the sausage, one plus one is definitely greater than two. Except for sausages
Recipe Recommendations
- salty and fresh
- steamed
- half an hour
- simple
Steps for Sausage pea rice
1
Preparation materials, peas, carrots and corn grains together amount to about one glass。
2
Mushroom cut Tiny。
3
Sausage cut down and sliced. I use raw intestines. I cook them and then lose some of them。
4
The rice, beans, and vegetables are brought down into the rice-defeating diet with water, as required, and the amount of water is less than a centimetre of rice, because of the presence of non-smoking mushrooms and bean sausages and the need to adjust the amount of water, which can be combined with rice, water and, finally, vegetables and beans。
5
Start cooking, smell the scent, wait for dinner。
6
After the procedure has been completed, do not open the pot at once, in a few minutes, so that the meal can open up and then eat. What's amazing is this little drawer under the rice drawer, where the filtration is, and the oil is floating。
7
You can use raw and sesame oil for your own tastes, like the last savories. If it tastes lighter, the sausage tastes salty and makes the food delicious。