Spinach buns
By VicentaLakin
Recipe Recommendations
- spinach appropriate amount
- eggs appropriate amount
- flour appropriate amount
- yeast appropriate amount
- shrimp skin appropriate amount
- fragrant dried a
- fans appropriate amount
- diced green onion appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- oyster sauce appropriate amount
- soy sauce appropriate amount
- corn oil appropriate amount
- ginger appropriate amount
Steps for Spinach buns
1
Normal flour, which is fermented with hot water, mixed with flour, smoothed to the warm and waking up twice as large。
2
The fermented pasta adds an appropriate amount of flour to the exhaust and rubbing。
3
The spinachs go to the roots and the leaves, wash up, boil the pot, and cut to dry。
4
Two eggs spread out into pieces。
5
The fan bubbles are softly cut into small pieces, and the onions are back up。
6
Shrimp skin is adequate。
7
The fragrance is cut into small particles。
8
All the food in the pot。
9
Put it in perfume, pelican, raw。
10
Smash even。
11
Put it in corn oil, salt, fix the pie。
12
The waking pasta is a flat pot, and it's a bun。
13
Take a skin and put it in spinach pie。
14
Wrap it up。
15
Then get all the bags in the steam closet。
16
Fifteen minutes of awakening, eight to ten minutes of evaporation after the water has run out, and a boiler will be opened after the fire has shut down to prevent surface contraction。
17
Here we go。
18
White and fat buns。
19
Smells good。
20
A little mustard oil for the vinegar. Let's eat
21
It's finished
22
Salud。