Fried fungus
By VicentaLakin
It's delicious
Recipe Recommendations
- fresh mushroom appropriate amount
- beech mushroom appropriate amount
- pork belly appropriate amount
- onion appropriate amount
- garlic appropriate amount
- oil appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- oyster sauce appropriate amount
- sugar appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Fried fungus
1
Boil water in the pot, boil mushrooms in boiling water for five minutes, extract controlled water
2
The feed is ready. I'll take a picture and change the knife. Onions cut off. 3. Two Paprika, cut in half. I don't use hot pepper here. 4-Four-flower slices of meat. It tastes better when it's useful. 6. Toner formulation: half a spoon of salt + half a spoon of sugar + one spoon of vegetable oscillation + one drop of pelican oil + more raw + wine! If there's more fungus, you can put more spices. I bought half a pound for two people to eat。
3
Put a little oil in the pot, not too much. Flame's got five flowers out of it
4
It's fine
5
Pour water-controlled mushrooms。
6
This time you can add garlic, pepper. Get rid of it
7
The fire made every mushroom boil pork oil. When you're done with it, you'll see the fungus have a transparent oil in the sauce. Keep going
8
Put in the sauce and fire for about two minutes, put in the good onions and get outFried fungus Make Tips
Don't pour too much oil, or the meat will come out! When you make sauce, you can add more to the assurance that you won't be fried. It's a fire and no water。