What's up
By VicentaLakin
It's getting hotter and hotter, and it's time to drink cold beer and have a roast. However, it is difficult to use a carbon oven at home, and the kitchen is very hot; it is very difficult to use an electronic dish that can't bake hard foods, such as wings and whole chickens. It would have been easier if there was a Newville air fryer. This time I'm going to try it out with a chicken string that's harder to control, and with a chicken wing that's less sophisticated。
Recipe Recommendations
- chicken heart several
- chicken gizzards several
- chicken wings of 4
- meatball appropriate amount
- color pepper half a
- onion half a
- sacred fruit several
- zucchini a little
- cabbage a little
- bacon few slices
- Korean hot sauce 1 scoop
- vegetable oil 1 scoop
- salt half a spoonful
- cooking wine a little
- sugar a little
- cumin powder a little
- slightly spicy
- roast
- ten minutes
- simple
Steps for What's up
1
Cleaning up, unfreezing all kinds of food. Vegetables can be selected according to their demographic taste。
2
The heart of the chicken is scraped with a knife to remove the excess fat on the surface, the root tube is cut off, removed from the middle and the internal blood is cleaned clean。
3
Split an entire chicken in half, cut off the excess edges, cut the cleaver and cut the bottom uncut。
4
Cut the wings like this。
5
Roast heart, chicken rooster, chicken wings, salt, wine, sugar and Korean spicy sauce, rubbing for a moment。
6
Other food items are also prepared, with slices of prunes, peppers and onions cut and cabbage cut。
7
With bamboo stickers, the salted meat and vegetables are mixed, with a little oil painted on the surface and a little powdered。
8
In the basket of the Newvefour air fryer, a silica sheet is attached, which is then placed in the chicken wing, while the probe is inserted inside the chicken wing, and the string is placed on it。
9
PUSH BACK THE BOMB BASKET AND CONNECT THE POWER TO PRESS "ON" AND START THE WHOLE MACHINE, THEN SELECT THE WATT, 180 DEGREES TEMPERATURE, 10 MINUTES, AND THEN START THE PROGRAM BY "START"。
10
TEN MINUTES LATER, WE'LL OPEN THE BOMB BASKET AND SEE THAT THE MEAT STRING IS COOKED. AT THIS POINT, THE STRING IS REMOVED, THE TEMPERATURE IS ADJUSTED TO 200 DEGREES, AND THE CHICKEN WINGS ARE BAKED FOR ABOUT FIVE MINUTES. IN THE COURSE OF THE BAKING, PRESS THE "PROBE" BUTTON TO SEE THE INTERNAL TEMPERATURE OF THE CHICKEN WINGS ON THE OPERATING PANEL, INDICATING 90 DEGREES AS BEING RIPE。
11
Let's eat while it's hot. The chickens are soft, the chickens have a soft heart, the chicken wings are fragrance, the vegetables with a good mouth, the veggies with very good。What's up Make Tips
1. This food-temperature probe, equipped with a Newvefour air fryer, is very useful and, for some of the more incipient food items, such as the whole chicken, can be known whether the chicken is ripe or not without cutting open. 2. With this air-fried string, there is no need to flip the string midway, and the hot wind cycle system allows the food to be evenly heated. Feeds at different mature times can be put together to heat up, the baskets are drawn midway, pre-cooked foods are removed, the air pots are automatically suspended, and the previous procedure continues without re-selection. 3. The roasted meat string is more efficient with a Newvefour air cooker, with a normal roasted meat string of 8 to 10 minutes, a chicken wing or a wing root of about 15 minutes and a whole chicken of 25 minutes, while the oven is used for at least one hour。