Cream veal pie
By VicentaLakin
Recipe Recommendations
- salty and fresh
- fried
- ten minutes
- simple
Steps for Cream veal pie

1
Cut all the material into pieces or pieces, and the beef is broken with a breaker
2
Pour a little milk and mix all the weeds and beef equally with salt and sesame。
3
No sticky pot pours a little bit of oil, paste the tumbled noodles into the pot, and the fire slows。
4
It's two-faced yellow。
5
It's better with hot cabbageCream veal pie Make Tips
In order to increase nutrition, I replaced water with milk; salt is less and taste less。