Frozen chicken gravy
By VicentaLakin
on the yotube, you see a couple of mushrooms and onion chickens, and the two are combined。
Recipe Recommendations
- chicken legs of 2
- mushrooms 8 rats
- eggs of 2
- rice 1 box
- glutinous rice half a box
- Xiaomi small amount
- shallots 1 piece
- garlic 2 cloves
- Jiang 6 tablets
- dried chili of 4
- dry pepper small amount
- salt appropriate amount
- oil appropriate amount
- tender meat powder 2 spoons
- soy sauce appropriate amount
- salty and fresh
- fried
- half an hour
- simple
Steps for Frozen chicken gravy
1
Put in a proper amount of rice, rice and rice
2
Clean twice, then browse the rice for about five minutes, so that the rice can be fed. You can cook when you start cooking。
3
Two eggs, a little salt, a little more. Water
4
Scrambles of mushrooms
5
The chicken legs cut off the bone, put salt, fresh meat powder and a small amount of sauce, and if you have any wine, you can add a little。
6
Chon Chess, wrinkles of garlic, cut flowers and split white and green
7
I still like to mix grapeseed oil with coconut oil
8
Put them in dry peppers and dry pretzels
9
I'm putting in garlic and onions
10
When the smell comes out, get all the food out
11
Down chicken legs and fried meat until it changes color
12
I'll put it in the mushroom
13
Add a little water, because the mushrooms will come out of the water, not too much. Taste it, you can add salt
14
I'll start when I'm ready
15
Water, pot, oil
16
Put it in the egg fluid. Don't rush to fire
17
When the egg drops a little more condensed, push the egg with a shovel. It'll be tender
18
Let's call it when the food's ready
19
Joined in the scoundrel
20
It's on the cover
21
I'll put it on the green side
22
You can eat it if you mix itFrozen chicken gravy Make Tips
1. Don ' t turn the fire on the fried eggs before they are made or aged. When cooking, rice can be mixed, so that it is more evenly prepared. 3. Friends who like other flavors can also add other spices, such as sugar and vinegar, to the chicken fried mushrooms。