Salted yolk
By VicentaLakin
Pork and egg yellow
Recipe Recommendations
- pork appropriate amount
- salted egg yolk of 19
- peanut appropriate amount
- peeled mung bean 500G
- kidney beans 250g
- scallops appropriate amount
- mushrooms appropriate amount
- glutinous rice 4 pounds
- salt appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- Jiang appropriate amount
- geranyl appropriate amount
- octagonal appropriate amount
- salty fragrance
- stewed
- several hours
- senior
Steps for Salted yolk
1
Ginger, eight horns, fragrance leaves, tans, rinsed in soy sauce. I fell a day early。
2
Scrambled in good pork, mixed and put in the fridge, and tumbled it evenly. I pick it up till the next morning, so I don't have time。
3
Peanut butter, go skin, break. Just put some salt on the bag, enough salt for peanuts。
4
The leaves are boiled in the pot, and the water is boiled for a few minutes. The aim is to disinfect the fungus, and the other is to make the tea leaves softer and more resilient, and pack them well。
5
Cooked leaves clean. I used an old dishwasher to wash the leaves on both sides, because if you don't wash them on the back, folding them together makes the leaves dirty, hand them dirty, wash them and throw them away。
6
Born with salted yolk. If you're afraid of squirt, I usually pack it directly, and this time it's pretty good。
7
After the dry beanie hair, clean it up, put some wine on it and steam it。
8
Slice after mushroom bubble。
9
Green beans are washed, water is bubbled, and if the water is drained, water is added, which is better two hours in advance。
10
Before the bag, the green beans took out the water and put salt on it。
11
The rice is clean, water is bubbled. Better be about an hour or more earlier。
12
The bag was pulled out of the rice and put it in a waterable basket. It's convenient for me to use a silica stench. Put some salt in it, mix it。
13
The bean is boiled and then extracted, and salt is added. When you've cooked it, it's easier to rot when you've packed it in。
14
Plate for the family. It's what you like。
15
It's packed, not cooked. It's all there isSalted yolk Make Tips
I don't want to tell you, I'm actually small, I've got 39 pounds of rice and half of the rice left, but the problem of taking pictures looks big. The tweezers are tied in the back with a supplement to the recipe “The boat-type buns”。