The fragrance of honey
By VicentaLakin
Recipe Recommendations
- glutinous rice 3 pounds
- mung bean 1.5 kg
- pork belly 800g
- Honey-cured meat paste 20g
- soy sauce 14g
- oyster sauce 5g
- cooking wine 4 grams
- soy sauce 8 grams
- salty and fresh
- cook
- several hours
- senior
Steps for The fragrance of honey

1
Five flowers cut。
2
Add honey pickles。
3
Add wine。
4
Add oil and smoke, sugar。
5
Picking up all night。
6
The rice and green beans are soaked and green beans are soaked two hours early。
7
Puffed up with 10 grams of salt and 8 grams of salt。
8
Leaves on rice。
9
Add five flowers。
10
Cover the bag。
11
Pack it up and boil it for three hours。
12
Cooked finished。
13
Done
14
Delicious