Pumpkin-bone soup
By VicentaLakin
Summer soup, the theme of hot water, and winter melons are essential。
Recipe Recommendations
- winter melon 300 grams
- papaya 300 grams
- keel 400 grams
- salt appropriate amount
- pepper 2 grams
- chicken essence 2 grams
- Gastrodia art. 2
- salty and fresh
- stewed
- three-quarters of an hour
- simple
Steps for Pumpkin-bone soup
1
All the food is clean。
2
Put it in the gall, add a proper amount of water。
3
Put it back in the high-alert and move it to the soup。
4
Time's up, cover up, flavour, bloom。