Plum-dry rice
By VicentaLakin
Recipe Recommendations
- glutinous rice 1250 grams
- pork belly 760 grams
- plum dried vegetables 140 grams
- eucalyptus leaves appropriate amount
- soy sauce appropriate amount
- salt 2 tsp
Steps for Plum-dry rice
1
Food: rice (painted)
2
Plum cuisine ( 1 hour early immersion), bouquets (one night early pickle)
3
Shige
4
Scrubbed prunes and squeezed water。5
Put it on the panel。
6
Put it in the box with appropriate soy sauce。
7
Add appropriate sugar。
8
Blending, ready for use。
9
In the rinded rice, with appropriate soy sauce。
10
Two little spoons of salt。
11
Twisting。
12
取Shige撕去两边卷曲部分作粽绳用，用剪刀把破损的部分剪去，卷成漏斗状，放入一些拌好的糯米。
13
Two bouquets of meat and a proper amount of prune。
14
Then, put in some mixed rice。
15
Wrap it up according to your own methods and tie it with brown rope。
16
Then it's in the electric cooker, and it's filled with fresh water。
17
Cover it up, plug it in, press the boiler button for three hours, that's all。
18
Finally, open the covers and take out the boiled tarts。
19
剥去Shige，可以吃吃了。Plum-dry rice Make Tips
When you cook the saps, the water is free of the sips。