Pumpkin
By VicentaLakin
Mushrooms, mussels, etc. are resistant to cancer and prevent angiogenesis, and frequent consumption is very good for the body。
Recipe Recommendations
- flour 500 grams
- yeast 5 grams
- minced meat appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- pig skin jelly appropriate amount
- ginger powder appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- white sugar appropriate amount
- ginger onion appropriate amount
- ginger and onion water appropriate amount
- salty and fresh
- steamed
- several hours
- ordinary
Steps for Pumpkin
1
Flour with yeast and a smooth amount of water
2
Mushrooms, mussels, tatters, thaws
3
The meat is mixed with onions, ginger powder, old, raw, salt, sugar, mushrooms, wooden ears, and pig hides in a single direction, and then a small amount of water continues to stir up the meat to a slight amount
4
It's a nicely balanced agent, and it's covered in a thin, middle skin. Feeds
5
In turn, wrap up the gas paper or gauze in the pan and then put it in the pot for 30 minutes
6
DonePumpkin Make Tips
1. The dough for the buns should be kneaded until it is relatively soft.
2. Do not add yellow wine to the meat filling; you can pre-make ginger-scallion water and add it to the filling.
3. After kneading, the dough does not need to rise to double its size; simply let it rest for 30-40 minutes (regardless of how it rises). After wrapping, let the buns rest for 30 minutes.
4. After steaming, let sit for 2-3 minutes before opening the lid to prevent the buns from wrinkling due to the cold air, which would affect their appearance.