Improved meat
By VicentaLakin
The mushu is a common traditional dish, which is one of the eight main dishes, and is often read as mushu, sauerkraut, etc. The food is made of pork chops mixed with eggs, wooden ears, etc., which are broken as a result of the yellow of the fried eggs, and are famous as wood。
Recipe Recommendations
- fungus 1 small
- day lily 1 small
- cucumber 1 piece
- color pepper half a
- eggs of 2
- lean meat appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
Steps for Improved meat
1
Skinned slices of wine, raw smoke, ginger, pepper powder, salt pickling for 20 minutes。
2
Molls, cedars, cucumbers, pepper slices, eggs with a small amount of salt scattered, onions of garlic slices left。
3
The cooking oil is burned to heat, the eggs are boiled out, and the edible meat is replaced by the edible meat tablet。
4
The bottom oil is put in the garlic fragrance, and it's poured into the fried meat tablets, dripping a few drops of soy sauce for a few moments。
5
A small amount of fresh water is added to the peppers when they are added to the wood, yellow cabbage, and they continue to burn to death。
6
Falling into cucumbers and fried eggs。
7
The finished chart。Improved meat Make Tips
1. Stir-fry the eggs over high heat to make them fluffy and not greasy. 2. The bell peppers are added for color; they can be omitted. 3. Use more cooking oil when stir-frying the meat slices to prevent sticking and breaking apart.