I don't know
By VicentaLakin
Recipe Recommendations
- chicken gizzards 400g
- chicken liver 200g
- chicken heart 400g
- duck intestines 150g
- acid turnip a
- Qixing Chili a
- red pepper appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic a
- hot and sour
- fried
- an hour
- simple
Steps for I don't know
1
Duck intestines are unfrozen, appropriate quantities are removed and cleaned with salt. It wasn't easy to buy chicken sausages in Beijing, but instead of duck sausages in Kyoto。
2
Fresh chicken liver in water with haemorrhage。
3
Chickens are also cleaned with salt。
4
The chicken heart is split。
5
...slice the chickens into salt, pepper powder, starch and a little beer for pickles for about five minutes. This is when you cut the ginger slices, the carrots, the peppers, the onions. Light oil, hot oil, dry peppers, ginger chips, blow out the scent. Put it in a chicken acreage, cut life into red peppers, peppers, carrots. It's a good way to cook。
6
Put the dry peppers and onions that were just blown up in the pot, and it'll be fine. They can be eaten directly, or they can be fed by foods like tara, parsley and potatoes。I don't know Make Tips
Make sure to keep stirring constantly, otherwise it will easily burn on the bottom.