The native eggs bought by someone were very small, almost half the size of ordinary eggs, not much bigger than quail eggs. They were perfect for making this emerald mandarin duck egg.
This dish is a combination of meat and vegetables, with comprehensive complementary nutrition and is very suitable for young children. The cute shape can also attract the baby's curiosity and increase his desire to eat.
Jade mandarin duck eggs
By PiperSmith
Recipe Recommendations
- salty and fresh
- steamed
- an hour
- ordinary
Steps for Jade mandarin duck eggs
1
Prepare eggs, tofu, carrots, lean meat and peas. (Only three eggs were put in when the raw materials were photographed, but four were actually used)
2
Wash the eggs and leave one, put the other three into the pan and cook them.
3
Peel off the cooked eggs.
4
Cut the egg vertically.
5
Dig away the yolk of the cut egg and set aside.
6
Chop pork, carrots and some peas together into powder.
7
Crush the tofu with a spoon.
8
Put the chopped meat and tofu into a bowl, add egg white, salt, sesame oil, and chicken essence, and stir until a bowl.
9
Fill the eggs with the prepared filling.
10
Garnish with peas and wipe with raw egg yolks.
11
After everything is done, place it into a pan and steam for 10 minutes over high heat.
12
Put the broccoli in boiling water and blanch it, place it in the middle, add fresh soup in the pan, add a little salt, boil it to thicken, and pour it on the steamed eggs.Jade mandarin duck eggs Make Tips
The filling should be chopped as much as possible so that the indentation will be elastic.