Seafood fans
By VicentaLakin
Recipe Recommendations
- shrimp the 12
- scallops 40 grams
- minced meat 50 grams
- fans 1 volume
- crab sticks of 5
- soy sauce 2 tsp
- soy sauce 2 tsp
- oyster sauce 1 tablespoon
- pepper 1 tsp
- red pepper of 2
- onion 1 gram
- Jiang 3 tablets
- garlic 3 petals
- salty and fresh
- fried
- ten minutes
- simple
Steps for Seafood fans
1
Shrimp is used for wine and pepper powder, and scavenging is used for wine and raw for 10 minutes。
2
Crab slices, dry beaks with early bubble hair, ginger pepper cut。
3
A fan with warm water。
4
The boiler is oiled with meat and meat。
5
Keep putting oil in the pot and add ginger garlic fried。
6
Join the dried beers, shrimp, crab sticks, and curds, until the shrimp changes color。
7
Add fans and peppers, soy sauce and oil consumption, and a little pepper powder to level the fire。
8
Put the fried meat and the fans in the casserole and add half a bowl of hot water。
9
We'll put onions when the soup is ready to dry。Seafood fans Make Tips
I didn't add any extra salt; I thought it was salty enough.