Dry melon
By VicentaLakin
The winter melons are thermal heat, kidney urine and fattening, which are required for the summer. The melon itself is light and tasted even better with meat or seafood. Sea-meat, shrimp, culinary and dry beluga have always been classic. Today we'll have dry berry. The beauty of dry beauties is not the same. The ancients say, "Four days after eating, the dizziness of the dizziness." In my house, every time I use a dry bead with a melon, whether it's boiled or burned, it's definitely a fast CD. It's more expensive and can't be bought for 50 bucks, but it's usually used as a sidekick。
Recipe Recommendations
- winter melon appropriate amount
- scallops appropriate amount
- shrimp skin appropriate amount
- Jiang appropriate amount
- salad oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Dry melon
1
The materials are prepared, the dry bees are processed in advance, and I use chicken soup for dry bees, which can usually be a little more twirled at once, frozen in the fridge, and when eating, it is easier to cook directly。
2
The winter melons cut into rollers and the shrimps fell down。
3
The boiler pours oil, the oil is hot, and it's spicy
4
It then goes down to the guacamole, dry beaks, shrimp skins, and it is boiled in a pan cap. If it has smaller amounts of water, you can add some more water or soup。
5
And later, with raw and salty tastes
6
Finally put the chili on, and we'll just have to mix the sauce out。
7
When this is done, bring some soup and rice is good。