All-sherry veggie eggs
By VicentaLakin
Recipe Recommendations
- whole wheat flour 500G
- boiling water 120g
- cold water 120g
- leek appropriate amount
- eggs of 5
- vermicelli appropriate amount
- shrimp skin appropriate amount
- dried bean curd appropriate amount
- salt appropriate amount
- salty and fresh
- steamed
- ten minutes
- ordinary
Steps for All-sherry veggie eggs
1
The whole wheat flour is placed in a tub, the flour is split in half, half of it is made of water, half of it is made of cold water, and when the hand is not burned, the flour is made of flour, and the sheet is wet for about 30 minutes。
2
The herring is clean and dry。
3
Powder is soft early, cut in small。
4
Tofu dry-cleaning tinkles。
5
Crunch。
6
Eggs are broken with a little salt, cooked, and shovels if they are large。
7
Add bean, tofu, powder, two spoons ofseed oil。
8
Shrimp skins are cleaned a little bit, water is drained, the pap is added, no salt is added。
9
Wake up good face smooth。
10
Scratch the face long, cut the agent. It's bigger than a bun
11
It's round, thick in the middle, thin in the edge。
12
Take a part of the pie, add a proper amount of salt, and mix it evenly. After salting, it's best to pack it. It's a long time, and the herring will come out。
13
Squeeze in the right amount, squeeze it round, pointy。
14
Silicon gel pads or wet cotton cloths in the steam cage, open to steam at intervals。
15
If you do not want to wrap varnish, you can also expand the face, form a square, and lay it evenly on the skin。
16
Roll it up。
17
Tighten both heads。
18
Cold water in the pot, steam in, fire in, steam for about 12 minutes。
19
If you don't feel good enough, use raw, vinegar, fragrance, pepper powder, pepper sauce。
20
Skin too much。All-sherry veggie eggs Make Tips
The time of final steam is adjusted to the size of the steam。