stir-fried cat ears
Most of the colleagues around me come from all over the world. This kind of pasta is called Cat Ear in the north, and Ma Shi 'er in Shaanxi. Hehe, no matter what it is called, I really can't get tired of eating it all the time. It can be fried with various vegetables, and it can be used as a soup. It can be either meat or vegetarian. It is very suitable for my family who wants to eat more than a dozen kinds of vegetables a day to "cook" a woman!
Recipe Recommendations
- flour appropriate amount
- corn flour appropriate amount
- corn kernels appropriate amount
- garlic sprouts appropriate amount
- diced meat appropriate amount
- pea appropriate amount
- carrots appropriate amount
- mushrooms appropriate amount
- minced garlic appropriate amount
- dried chili appropriate amount
- black pepper appropriate amount
- salt appropriate amount
- salad oil appropriate amount
- salty and fresh
- fried
- three-quarters of an hour
- ordinary
Steps for stir-fried cat ears
1
Flour and corn flour, add 1 teaspoon of salt, and mix into a smooth dough.
2
Cover it with a wet drawer cloth and wake up for an hour.
3
Take a piece of dough, roll it into slices (not too thin), cut it into strips and dice.
4
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5
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6
Push the noodles one by one with your thumbs into the shape of cat ears. Ziqi demonstrated it on the spot.
7
Boil the cat's ears first, and then use cold water to keep them from sticking together.
8
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9
Drain the water and shine ~~! Empty talk is also delicious.
10
Make an oil pan, add dried red peppers and stir-fry until the fragrance is fragrant. Add in the dices and stir fry. Add the ingredients in order: dried peppers--diced pork--shiitake mushrooms--carrot--garlic sprouts---peas--corn kernels--cat ears stir fry evenly
11
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12
Stir fry evenly again and serve.