Egg and ham line
By VicentaLakin
The northerners like to eat noodles, sometimes with rice wires, and they can't help but forget that. Today, I'm home making a northern-populated egg ham line。
Recipe Recommendations
- rice noodle 500G
- meat 50g
- ham 2 blocks
- eggs one
- onion appropriate amount
- Jiang appropriate amount
- peanut oil 1 scoop
- salt 1 spoon
- Weidamei 1 spoon
- vinegar 1 spoon
- peanuts appropriate amount
- potherb mustard appropriate amount
Steps for Egg and ham line
1
One kilo of water is washed。
2
Water pours in the pot, and when the water comes out, it bubbles the washed noodles。
3
Raw materials, a ripe egg, a raw egg, if you want to pack eggs, make them with raw eggs。
4
It's pouring oil in the pot, it's burning up on the garlic。
5
I don't know。
6
Join the snowbread roll。
7
I've been working on it。
8
It's salted, tasted, jealous and boiled。
9
Boil it and put it in the good rice line。
10
Ham slices, fried eggs, spare bowls。
11
Rice lines are extracted and placed in meat, eggs, ham, peanut rice. Eat。
12
The finished chart。