Ang-hyun's porridge
By VicentaLakin
It's hot, it's cold, it's cold, it's cold, it's cold, it's cold, it's clean, it's clean, it's clean, it's clean, it's two days, it's diarrhea
Recipe Recommendations
- glutinous rice appropriate amount
- Xiaomi appropriate amount
- oat-rice appropriate amount
- corn residue appropriate amount
- black rice appropriate amount
- black sesame appropriate amount
- lotus seed appropriate amount
- peanut appropriate amount
- walnut kernel appropriate amount
- black beans appropriate amount
- brown sugar appropriate amount
- water appropriate amount
- sweetening
- cook
- an hour
- simple
Steps for Ang-hyun's porridge
1
Prepare all kinds of rice, grab one with your hands。
2
Nuts are small, peanuts don't need skin。
3
Lotus, peanuts, walnuts and black beans go for half an hour with warm water。
4
Two washes of millet, millet, oatmeal, corn slag, black rice, black sesame, full water immersion for about 20 minutes。
5
Put all the coarse grains in the electric rice table, with appropriate water, not exceeding the maximum tic, and the porridge soup is best served with food-grade 304 stainless steel or casserole, with minimum use of unpainted pans。
6
Choosing the porridge for rice rice, 50 minutes, setting it up so that you can do your own thing. It's better to cook porridge with electric rice than with a casserole, without fear of spilling the pot, and it's easy to take time off。
7
When the coarse congee is ready, it is easier to melt with red sugar, which is based on a proper amount of red sugar or ice sugar. This pot can be used for about two days, with cold storage in the fridge, before eating, or before heating。
8
The porridge produced by these 10 coarse grains is thick and can be matched according to their preferences, but the black beans, the omelet and the red-skin peanuts are not few, and the others are。Ang-hyun's porridge Make Tips
This porridge starts a week before she comes to my great-uncle, each time it lasts for a week and does not lose。