Piggy-hot-hot-hot-hot-hot plum soup
By VicentaLakin
Recipe Recommendations
- pettitoes 1/2
- carrots a
- iron stick yam a
- lotus seed appropriate amount
- glutinous rice appropriate amount
- red dates appropriate amount
- salt appropriate amount
- Jiang a small piece
- rice wine appropriate amount
- salty fragrance
- cook
- an hour
- simple
Steps for Piggy-hot-hot-hot-hot-hot plum soup
1
Food ready。
2
Carrot Mountain medicine to be cut off for backup。
3
The pig's hoof goes down in cold water, with a proper amount of rice wine, and the ginger boils open, and it's cleaned up。
4
Put all the food into the casserole, and stew it for an hour, and when the fire opens, the fire turns into a fire。
5
The soup is slowly turned into milky, and then the salt will be in the proper amount。
6
Completed Chart
7
Completed Chart