Lin Xiaoshan's bone soup
By VicentaLakin
Harlem's a treasure, Autumn's best feeder
Recipe Recommendations
- Tong Gu 300g
- lotus root v. 1
- huaishan 1 piece
- laojiang appropriate amount
- mushrooms 4 flowers
- red dates 5 stars five
Steps for Lin Xiaoshan's bone soup
1
Carbone wash is purified into pieces, and adequate salt and ginger is added for use。
2
And the fresh mountains wash away their skins and cut them in pieces and put them into soup pots。
3
Lian goes to cut up a piece of the skin or cut a thick piece into the soup pot (the soup is more pink than the cutlery)。
4
When the water is boiled in the pot, it is put in the barrel。
5
When the well-drived bones are washed with water, they are added to the soup pan, with appropriate amounts of mushrooms, dates, ginger, and then a proper amount of clean water and a spoonful of white vinegar, and a 40-minute stew。
6
When the pressure cookers are properly released, the caps are added to the platinum, salt, chicken, ore oil and boiled for about five minutes。
7
Into the bowl, and into the onions。
8
The soup is bright and sweet。Lin Xiaoshan's bone soup Make Tips
One, an older one buys an old one, and a softer one. The autumn climate is dry, Lotus and Yaoshan are good options for the season. It's the same thing for old children。