Dragonbone cucumber Sydney soup
By VicentaLakin
Summer soup, some cool raw materials, winter guacamole, Sydney purified lungs。
Recipe Recommendations
- keel 250 grams
- winter melon 300 grams
- Sydney 150 grams
- lotus seed 20 grams
- peanut kernels 20 grams
- salt 0.5 grams
- chicken essence 1 gram
- pepper 1.5 grams
- salty and fresh
- pot
- an hour
- simple
Steps for Dragonbone cucumber Sydney soup
1
Fix the food。
2
Put it in the pressure table, add a proper amount of water, cover it up and move it to the soup table。
3
Time's up, let's eat。