Scrambled meat
By VicentaLakin
It's also the season of bitter melons, which many people don't like, but it's often used in the summer to cool the heat and to remove the moisture from your body, thereby improving your vulnerability to heavy weights and low energy. In this way, a little meat is added to the fire, and it's sour, which makes the greasy meat a common dish that is not ordinary, sour and unsophisticated and delicious, with the emphasis on keeping up with nutrition, eating too much and not getting too hot。
Recipe Recommendations
- bitter gourd 1 piece
- lean meat 200 grams
- potherb mustard 50 grams
- oil appropriate amount
- salt appropriate amount
- starch appropriate amount
- sour and salty
- fried
- ten minutes
- simple
Steps for Scrambled meat
1
Cut the meat, add a small amount of starch, grab the salt with your hands and keep it still, make the meat taste better and make it softer。
2
The guacamole must be cleaned and cut into small pieces if it is not to be bitter and pick fresh, and the surface is thick and full。
3
It's even more bitter when you put it in the boiler。
4
Once again, the water is cold and the asphalt is dry, so it doesn't turn yellow。
5
The pot is hot, it's oily, it's oily, and when it's hot, it's smelly
6
And then it's pouring into the meat and flipping into the flesh。
7
And then you'll be able to get out of the pot when you're able to get a good, good salt。Scrambled meat Make Tips
The bitterness of the meadows, especially those with bad stomachs, should not be allowed to eat more in order to avoid diarrhea. It's not hard to get laid, it's hard to pick fresh surface particles, it's clean when it's gone, it's more scratched in the white, it's less bitter when it comes to water. In addition, snowseeds are salty, not too much salt, or salt is too salty to enter。