Summer porridge
By VicentaLakin
The porridge has the potential to cool, heat, spread and treat heat, oedema and sepsis. It's one of Han's traditional famous places, where the grains of rice are poached, and the fragrances and the fragrances come together in harmony, and you have a pot of light loaf。
Recipe Recommendations
- lotus leaf 1 bunk
- rice 80 grams
- jiangmi 20 grams
- rock sugar appropriate amount
- sweetening
- cook
- three-quarters of an hour
- simple
Steps for Summer porridge
1
Fresh leaves, clean. The old leaf tastes bitter, the new leaf smells unsavory, the medium。
2
80 grams of rice。
3
Jiang Mi20g。
4
Clean up, open up。
5
The fire boils and turns into a small fire, which is mixed several times and protected from viscos。
6
When the porridge is ready, cover the leaves, put them in ice cream, boil them and shut the fire for 15 minutes。
7
Porridge green, grain of rice。