Onion gravy
By VicentaLakin
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Recipe Recommendations
- rice appropriate amount
- onion appropriate amount
- Xiaocai Xin appropriate amount
- lean meat appropriate amount
- preserved eggs appropriate amount
- cornflour appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- sugar appropriate amount
- oil appropriate amount
- sesame oil appropriate amount
- pepper appropriate amount
- Jiang appropriate amount
- salty and fresh
- cook
- three-quarters of an hour
- simple
Steps for Onion gravy
1
Rice wash with salt for a minute
2
Onion cut
3
The boiler heats up the onion
4
When the water's out, put it in the rice
5
Put it in a broken egg
6
Skinned cheesy with raw powdered salt and sugar mixed for 15 minutes
7
It's a small dish
8
Scrap the spare
9
When the rice blooms, it's laced
10
Put it in the heart
11
I'll add pepper powder and soy sauce
12
Onion heart cut flowers with porridge
13
It's full of energy