I like to eat shredded pork. I like how to stir-fry shredded pork. The main reasons why I like this dish are the following:
I. Easy to operate. (Just grasp the main points of stir-fried shredded pork).
II. The fastest food among meat dishes is very suitable for children's shoes who are busy working like me.
III. The requirements for side dishes are also very simple. You can add whatever side dishes you like and fry them. The combination of meat and vegetables provides balanced nutrition.
IV. Of course, it is very good for rice. Every time I stir-fry this vegetable, I can't put my chopsticks in without eating two bowls of rice...
Today, this shredded pork contains mushrooms, parsley, and coriander, so it is called "three spices".
The smoothness and tenderness of lean meat coupled with the unique fragrance of "Three Fragrance", coupled with the crisp and refreshing taste of soybean sprouts, will definitely make you want to eat it just by smelling it.
Sanxiang Shredded Pork
Recipe Recommendations
- lean meat appropriate amount
- parsley appropriate amount
- coriander appropriate amount
- mushrooms appropriate amount
- soybean sprouts appropriate amount
- onion appropriate amount
- onion appropriate amount
- garlic appropriate amount
- salt appropriate amount
- edible oil appropriate amount
- chicken essence appropriate amount
- soy sauce appropriate amount
- Pi County bean paste appropriate amount
- pepper appropriate amount
- starch appropriate amount
- salty and fresh
- fried
- ten minutes
- simple
Steps for Sanxiang Shredded Pork
1
Materials used in "Sanxiang Shredded Pork". (Soak mushrooms in advance and remove roots from bean sprouts).
2
Remove the mushrooms and slice them, shred the parsley, cut the coriander and spring onions into long sections, take a little onion and shred the garlic.
3
Shred lean meat, mix well with the above cured meat ingredients, marinate for 10-15 minutes to taste.
4
After tasting, add half a teaspoon of starch and mix well (if it is too dry to mix, you can add a little more cooking oil).
5
Heat the bottom of the pot, add a little more oil to 80% heat, add the shredded pork and stir fry quickly.
6
There is no need to add additional oil to the bottom oil in the pan. Add garlic cloves, mushrooms, and parsley and stir-fry until fragrant.
7
Add onions and shredded pork and stir fry.
8
Add bean sprouts, stir fry the spring onions and parsley evenly and turn off the heat.
9
Add a little edible salt and serve on the plate.Sanxiang Shredded Pork Make Tips
1. The shredded pork must be fried with a little more oil and the heat must be as high as possible. The oil must be boiled until it smokes before you can put the shredded pork in and stir-fry. When frying, you must be quick. Remember that these shredded pork will definitely be smooth and tender when fried... 2. There was a fire throughout the frying process.