Blackwood's ear is a flower dumpling
By VicentaLakin
Recipe Recommendations
- dumpling skin
- Night bloom 140 grams
- minced meat 240 grams
- black fungus appropriate amount
- cooking wine 1 scoop
- soy sauce 1 scoop
- oyster sauce half a spoonful
- salt appropriate amount
Steps for Blackwood's ear is a flower dumpling
1
Foodstuffs: dumpling skins, flowering at night, meat, black wood (washed with bubble hair)。
2
Put the black ear on the panel to shred it。
3
Scratch the skin at night。
4
Scratch it with a plate。
5
And then, in a shredded black ear and meat, a spoon of wine。
6
Add a spoon of raw smoke。
7
Half a spoonful of pelican oil。
8
Plus a proper amount of salt。
9
Twisted to the ground。
10
Then take the dumplings and put them in the cork。
11
Pack it up。
12
All packed dumplings。
13
Then boil in boiling water for five minutes with the wrapping of dumplings。