♪ Dragonbone cucumber seaweed soup
By VicentaLakin
In the summer, let's have some soup, and today I've made some fresh water wet soup, and I've got a high-voltage soup, which is convenient and ready。
Recipe Recommendations
- keel 250 grams
- winter melon 300 grams
- kelp 50 grams
- lotus seed 20 grams
- peanut kernels 20 grams
- carrot 30 grams
- salt 1 gram
- chicken essence 1 gram
- pepper 1 gram
- soybean 10 grams
- salty and fresh
- pot
- an hour
- simple
Steps for ♪ Dragonbone cucumber seaweed soup
1
Fix the soup。
2
Put the soup in the gall, add 600 ml of water。
3
Put the gall back in the pressure table, cover it up and move it to the soup room。
4
Time is up, air is out, salt, chicken, pepper, 1 gram each, and mix。
5
In the bowl, the soup will be made。