Fungus and cucumber mixed with vermicelli

By AdalineSchamberger

Fungus and cucumber mixed with vermicelli
The three colors are intertwined, fresh and elegant, crisp, tender and soft, fresh and refreshing.

Recipe Recommendations

  • fans half a
  • cucumber half a
  • grass eggs of 2
  • fungus 3 big flowers
  • chives 1 tree
  • salt 1 scoop
  • white vinegar 1 scoop
  • soy sauce half a spoonful
  • sesame oil appropriate amount

Steps for Fungus and cucumber mixed with vermicelli

  • Make step 0
    1
    Soak fungus fans in clear water in advance.
  • Make step 1
    2
    Boil water in the pan, add the vermicelli and cook for about half a minute and remove.
  • Make step 2
    3
    Then add the fungus and cook for a few minutes.
  • Make step 3
    4
    Remove the fungus, tear the small flowers and place them in a bowl.
  • Make step 4
    5
    Wash the cucumber and shred it.
  • Make step 5
    6
    Knock the eggs into a bowl and stir to form egg liquid. Put them in the pan and fry them into egg cakes.
  • Make step 6
    7
    Shred egg cakes.
  • Make step 7
    8
    Mix shredded cucumber vermicelli and fungus.
  • Make step 8
    9
    Add shredded eggs.
  • Make step 9
    10
    Add white vinegar, mix soy sauce and salt well, sprinkle with sesame oil and serve.

    • Recipe Categories

    Recipe recommendation