Skinny, scrawny
By VicentaLakin
Recipe Recommendations
- fragrant dried 500G
- lean meat 250g
- celery 2 pieces
- garlic sprouts 1 piece
- garlic 2 cloves
- ginger small piece
- millet pepper of 3
- soy sauce 2 tablespoons
- soy sauce 1 scoop
- oyster sauce 1 scoop
- salt appropriate amount
- olive oil appropriate amount
- green pepper 1 piece
- salty fragrance
- fried
- ten minutes
- ordinary
Steps for Skinny, scrawny
1
Celery and garlic chops。
2
A fragrance slice spare。
3
Ginger, garlic, pepper, chili cut back。4
We'll put some olive oil on it。
5
Go down and cut the fragrances and thin meat。
6
Put it in raw, old, evenly fried。
7
Put it in the dry。
8
Scrambled to the fragrance。
9
Put celery in garlic。
10
The celery is cooked with a proper amount of salt。
11
Load the plate。