Green bean congee
By VicentaLakin
Green bean porridge is a porridge made of green beans mixed with the main material. Green bean porridge is a common greasy, typhus, thermal detoxification, and the effect of cooling the heat, which is well suited for eating in the summer。
Recipe Recommendations
- rice 150 grams
- glutinous rice 50 grams
- mung bean appropriate amount
- cold water appropriate amount
Steps for Green bean congee
1
Get your food ready. Clean it up
2
Green bean bubbles two hours early
3
Green beans and rice in the high-pressure pan
4
The fire's boiled. The smallest fire is eight minutes
5
Simplicity