Lotus peanut lilies
By VicentaLakin
Recipe Recommendations
- keel 300 grams
- lotus seed 50 grams
- peanut kernels 30 grams
- Lily 20 grams
- Poria 20 grams
- peach gum 15 grams
- black beans 15 grams
- salt 1 gram
- chicken essence 1 gram
- pepper 1 gram
- salty fragrance
- pot
- an hour
- simple
Steps for Lotus peanut lilies
1
Clean up the food。
2
Put food into the electric pressure table and add 700 ml to the water。
3
Cover up and move to the soup。
4
Time's up, open up salt, chicken and pepper。
5
Raise the bowl and eat。