Shrimp mustard blue fried rice
By VicentaLakin
Recipe Recommendations
- rice 4 cup
- Chinese kale 500G
- fresh shrimp 500G
- pork belly 500G
- salt appropriate amount
Steps for Shrimp mustard blue fried rice

1
The rice is cold and made early
2
The mustard blue wash opens the roots and leaves apart
3
Five flowers to cut the thin
4
Cut your head off and pull out the line
5
The hot pot will make the fat out of five flowers
6
Let's make some shrimp
7
It'll take a while to get the shrimp out of the water, then the shrimp and the broccoli out of the water, and then it'll take a while
8
Save the oil in the pot
9
And then we'll get the leaves together
10
It's a little bit more salty
11
The mustard blues and the rice, the fragrance and the shrimp
12
We'll just have to get the rice out of the ground
13
Done
14
Done