Spicy soup
By VicentaLakin
Honey loves sour soup
Recipe Recommendations
- mushrooms 2 flowers
- fungus 4 flowers
- Flammulina velutipes 1 small
- tofu 2 tablets
- ham sausage 1 piece
- eggs one
- shallots 1
- Jiang 1 tablet
- garlic 2 cloves
- coriander 1
- edible oil appropriate amount
- vinegar appropriate amount
- oyster sauce a little
- salt appropriate amount
- starch appropriate amount
- white pepper appropriate amount
- sesame oil appropriate amount
- salty fragrance
- cook
- ten minutes
- ordinary
Steps for Spicy soup
1
Mushrooms, mussels, tofu, ham intestines, etc。
2
The golden mushrooms are cleaned out of their roots, and they cut the water。
3
Onion, garlic slices, ginger slices, onion leaves, fragrances。
4
Eggs spread, starch and water。
5
In the pot, heated with cooking oil, onions, ginger, garlic, fragrance, put in wood, mushrooms, golden needles and mushrooms, heated for two or three minutes, and added pelican oil。
6
Burn in the water, put in tofu, ham intestines and boil for about 10 minutes。
7
Add water starch and turn the fire into egg fluids for salt, pepper powder and vinegar。
8
It's fine to put onions, fragrances, oil。Spicy soup Make Tips
1. The main ingredient may also be used for various bacterial species, scavengers, and all primarys and formulations may be adjusted according to their preferences. 2. Do not stir immediately after entering the egg fluid, pending its formation. 3 When water starch is pouring in, it mixes evenly again。