Pork mushroom dumplings
By VicentaLakin
Despite the autumn, the tigers continue to rage. I don't want to open fire to cook, eat dumplings. I love pork mushrooms, so this is my house's pot to eat. This morning we went to the morning market and saw all kinds of fresh and white mushrooms, so we decisively replaced them with sea mushrooms, white and white mushrooms, crab and mushrooms, and put on a screety pack. That's the dumpling for the tigers
Recipe Recommendations
- pork stuffing 400g
- fresh mushroom 50g
- white jade mushroom 50g
- beech mushroom 50g
- Pleurotus 50g
- cabbage 200g
- Jiang appropriate amount
- green onions appropriate amount
- shallots appropriate amount
- coriander appropriate amount
- salt appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salty fragrance
- cook
- an hour
- ordinary
Steps for Pork mushroom dumplings
1
Sliced, salted, watered, dried and leftover。
2
Sea mushrooms, white mushrooms, crab-smelling mushrooms and mushrooms are washed and dry moisture is controlled。
3
Ginger and onions cut thin, watered into ginger, spare。
4
Onions, fragrance cleans up。
5
The meat is scattered。
6
The wine。
7
400 grams of meat with three spoons of wine。
8
3 small spoons of salt (adjusted for their own taste)。
9
The onions in the acreage are taken out and the cut ends put into the meat。
10
The onions of the ginger are taken out and the scrape is put in the meat。
11
Add two spoons of pelican oil, three spoons of raw oil, one spoon of old smoke, a proper amount of 13 incense。
12
A large assembly of spices。
13
A small amount of ginger onions is poured into the meat pie, which is mixed into it, and mushrooms and dried vegetables are cut to shreds。
14
We'll just match the mushrooms, the cabbage and the meat pie。
15
THE DUMPLINGS ARE OK。
16
And bread dumplings。
17
It's cooked, it's soft, and the boiled dumplings are falling。
18
Tastes good。Pork mushroom dumplings Make Tips
One, you have to pump old platinum oil in order, you have to mix it up, you have to add onions, you have to add onions, you have to add onions, you have to put onions, you have to put onion, you have to add wood, because the water is too little, you have to add onion, you have to make the meat soft, you have to make the incense