Tofu mushrooms
By VicentaLakin
Hardly healthy foods, meat can be hog or beef, chicken too much wood, not recommended. If you want to be healthier, you can use mushrooms without meat。
Recipe Recommendations
- tofu 500G
- meat 200g
- mushrooms 300g
- minced garlic 2 tablespoons
- ginger 1 scoop
- oyster sauce 3 scoops
- chicken essence 1 spoon
- soy sauce 2 tablespoons
Steps for Tofu mushrooms
1
Tofu bubbles 10 minutes of salt water, dry moisture, slices。
2
The mushrooms are shredded, the garlic is ready。
3
The meat's in the pot。
4
After a change in the color of the meat, the mushrooms are crushed and the garlic is fried
5
When the mushrooms get soft, the storks and the raw chickens
6
Three spoons of water
7
One minute after the water goes, put the tofu in, and the fire starts to boil
8
Slowly, if the tofu is larger, then water can be added to the middle, and the tofu can be boiled into a beehive when it's taken apart。
9
The soup is dry and the pot is ready。Tofu mushrooms Make Tips
A person who eats spicy is allowed to put peppers in the stew, or when he comes out of the pot, a bit of dry peppers with hot oil。