♪ The meat and tofu ♪
By VicentaLakin
Mitofu, a common food in Sichuan, Hubei and Hunan, sells products such as tofu and cool powder at the same time and does not exist in Shanghai. A tofu-cooked fish that had been ordered at the Paprika Hotel (a chain of canadette restaurants) had been ordered only once, and every time he went to ask about the dish, he was told that he had not been, whether it was difficult to transport or whether the master who made the rice tofu had left。
Recipe Recommendations
- rice tofu
- minced meat 200 grams
- sour beans 100 grams
- millet pepper appropriate amount
- garlic appropriate amount
- bean paste appropriate amount
- salt appropriate amount
- green onion appropriate amount
- oil appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for ♪ The meat and tofu ♪
1
All available ingredients are prepared according to the map。
2
The salt boiled in the water and the rice tofu boiled for one minute。
3
Hot pots with less oil, put in meat and sour beans. The rice peppers, garlic and bean bean bean sauce are mixed into a flat fragrance and then put into tofu。
4
Try to balance tofu with meat and tofu with a shovel. A little bit of water continues to flip the pot and collect the juice to the right onion for the pot。♪ The meat and tofu ♪ Make Tips
Mitofu is the home of a friend who takes a tofu vacuum and delivers it to Tinless and delivers it to Xiao Mei. It's amazing to eat tofu. This is a little bit of a flaw, and finally there is no water in the pot, and the scent of meat is not fully integrated into tofu, and the relatives can turn it down a little bit at the time of production。