Boiled meat
By VicentaLakin
Recipe Recommendations
- pork loin
- water spinach appropriate amount
- edible oil appropriate amount
- Pi County bean paste 2-3 spoon
- salt appropriate amount
- chicken essence appropriate amount
- oyster sauce 2 tablespoons
- cooking wine 1 scoop
- starch 1 scoop
- dried chili
- pepper 1-2 spoon
- black pepper appropriate amount
- onion appropriate amount
- minced garlic more
- soy sauce appropriate amount
- bean sprouts appropriate amount
- fungus appropriate amount
- Pleurotus appropriate amount
- ginger appropriate amount
Steps for Boiled meat
1
Meat slices, not too thin。
2
The meat slices were added to salt, wine, starch and eggs。
3
Pickle 30 minutes。
4
Little fire in the dry pot with peppers。
5
The color of pepper is dark red, and it's crushed in garlic。
6
Pepper pepper noodles。
7
It's hot enough to add the soy sauce to the pan。
8
When you get red oil, you're gonna add garlic paste。
9
Add soup or fresh water, and burn it with raw, chicken, pelican, black pepper。
10
It's the same thing when it's open, then carbs, mussels, bean sprouts, mushrooms。
11
It's hot and then a piece of meat。
12
One or two minutes when the meat is whitetered and put on top, when the meat is ready, the soup is poured into the veal container, and the soup is not without meat. Put garlic and pepper pasta on the meat。
13
The other boiler boiled and smelled on garlic and pepper。
14
Eat。