I don't know
By VicentaLakin
It's good and good
Recipe Recommendations
- rice noodle appropriate amount
- scallops appropriate amount
- lean meat appropriate amount
- garlic appropriate amount
- ginger appropriate amount
- soy sauce 2 tablespoons
- soy sauce half a spoonful
- oyster sauce half a spoonful
- peanut oil 3 scoops
- parsley appropriate amount
Steps for I don't know
1
The rice powder bubbles with warm water
2
A light dry lumbar bubbles early
3
Scratches with raw screech, starch, pickled gingers; garlic with pickles; celery with beetles
4
Dried water is mixed with peanut oil, raw, raw, old, stubble, garlic
5
Steam pans with tin paper or oil paper pouring in mixed rice powder, stomping meat for 20 minutes
6
Half a minute after the rice is evaporated
7
You can eat if you're on fire
8
The garlic with the fragrance of the silhouettes and the fragrance of the craniumI don't know Make Tips
There's no need for salt in the ingredients. There's enough salt in the sauce, but it's free to add