Black-chicken wonton
By MeaganNader
In the cool autumn season, come to a bowl of hot wontons and watch my daughter and husband enjoying themselves. It's really comfortable and happy...
Recipe Recommendations
- meat appropriate amount
- wonton skin appropriate amount
- shrimp skin appropriate amount
- laver appropriate amount
- coriander appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- MSG appropriate amount
- pepper appropriate amount
- vinegar appropriate amount
- chili oil appropriate amount
- salty and fresh
- cook
- half an hour
- simple
Steps for Black-chicken wonton
1
Chop the green onions and ginger into the minced meat.
2
Add soy sauce to the meat filling. Zanthoxylum bungeanum. salt. Stir well, then add peanut oil and stir well.
3
The wonton skin I bought is simple and delicious.
4
Put the meat filling on the skin.
5
Roll up.
6
Dip it with water on both sides and pinch it, and it's done.
7
It's a lot.
8
After serving out the prepared black chicken soup, add water to boil, add seaweed, then add wontons, cook after boiling, add salt. MSG. Vinegar. Season with pepper.
9
9. After serving, add shrimp skins. Coriander. Chili oil, eat it...Black-chicken wonton Make Tips
The wonton skins you bought must be dipped in water to squeeze them properly, otherwise they will fall apart and you won't be able to squeeze them together.